MAMA MIA OCEANFRONT
1960 S OCEAN DR · HALLANDALE BEACH · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hairnet and then proceeded to reach out for a blender to make sauces without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw shell eggs stored above containers of pepper, Ricotta cheese on rack in walk in cooler. Chef inverted. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bags of raw chicken stored above container of raw beef in walk in cooler. Chef removed. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy across from Stove- ; Marinara sauce (46F – Cold Holding); Heavy Cream (50F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy across from Stove- ; Marinara sauce (46F – Cold Holding); Heavy Cream (50F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of alcohol stored on top of boxes and bag of pasta on rack next to oven in coke line. Manager removed. **Corrected On-Site** **Warning**
Intermediate 8
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. No tags kept in the establishment for raw oysters. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Container of potatoes stored in handwashing sink in kitchen. Manager removed. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kits for quaternary **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in kitchen. Manager replaced. **Corrected On-Site** **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean containers on shelf next to triple sink. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Top shelf on rack with clean containers next to triple sink. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Clean containers on rack next and above of triple sink. **Warning**
36-34-5Basic – Vents in kitchen soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 2:47 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.