SAM SNEAD'S TAVERN
1801 MAITLAND BLVD · MAITLAND · Orange County · FL 32810
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched phone with gloves and then put cheese on sandwich without washing hands and changing gloves. I advised employee to wash hands and change gloves. Employee did. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 83F. For 1.5 hours per operator advised operator to reheat to 165 and hot hold at 135F **Corrective Action Taken**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over soup **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone in reach in cooler Jacket and backpack on cooler at bar **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled holder. Operator removed to clean holder and scoop **Corrective Action Taken**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink at bar
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of Reach in coolers at bar
Inspector observations synchronized from DBPR on October 17, 2026 12:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.