Inspection Report

Florida DBPR Inspection Report
Enforcement

CANTINA LOUIE

1040 HOSPITALITY LN · JACKSONVILLE · Duval County · FL 32225

Restaurant history →

Inspection Summary

Inspection dateJanuary 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3324155
Visit number1
Inspection Visit ID8343408
DBPR license2615827

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cooked rice stored in non food grade bag in steam table on cook line. Discussed with operator. **Corrective Action Taken**

Corrective Action Taken
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 3 Vacuum breakers missing from 4 way splitter on non chemical side of splitter at mop sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#13Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager, Christian Rodolfo-Rosales, Mendes' certification expired as of 9/5/2023.

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cut Two cutting boards on reach in coolers across from stove and grill soiled/ stained.

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink adjacent to triple sink used for storing pan. Also, faucet had a hose attached to fill water from hand wash sink. Person in charge removed both items from hand wash sink. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle provided in guest women's bathroom.

#2Basic29-18-4

Basic – Drain cover(s) missing. Drain cover missing beneath dishwasher. Person in charge placed cover over drain. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse atop beverage coolers in bar area. Person in charge had employee remove purse . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Gaskets tearing away from door at walk in cooler adjacent to storage rack.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Large gap at threshold of rear exit door.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors beneath double ovens adjacent to cooking station had heavy debris. Person in charge had employee clean floors. **Corrected On-Site**

Corrected On-Site
#7Basic14-34-4

Basic – Interior of ice machine/bin with rust that has pitted the surface Interior of ice machine above rear rear wall adjacent to storage rack and prep table is rusted.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side of vent hood over cooking station adjacent to prep line is heavily soiled.

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table adjacent to storage rack. Person in charge removed cloth. **Corrected On-Site**

Corrected On-Site
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed four bins of unlabeled white powdery substances near hand wash sink adjacent to storage rack. Person in charge labeled bins. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.