Inspection Report

Florida DBPR Inspection Report
Completed

BURGERFI

7890 SW 104 ST B107 · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateSeptember 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3324156
Visit number1
Inspection Visit ID8343409
DBPR license2336007

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over onions at drawers reach in cooler. Operator sent the shells eggs to another reach in cooler. **Corrected On-Site**

Corrected On-Site
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed potatoes under time control not time marked. As per operator for about 30 minutes. Operator time marked the products. **Corrected On-Site**

Corrected On-Site
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

Repeat Violation

Intermediate 1

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the potatoes are under time as a public health control above the fryers. Written procedures was provided. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in freezer in disrepair at preparation area. As per operator this RIF will be changed it. **Repeat Violation**

Repeat Violation
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor next to reach in freezer at the back of the kitchen and in front of mop sink.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At two hand wash sink preparation area.

Inspector observations synchronized from DBPR on October 21, 2026 1:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.