SNAPPERS FISH AND CHICKEN
18312 NW 7 AVE · MIAMI · Dade County · FL 33169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flies standing on the wall by the 3 compartment sink and mop sink. **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fried chicken and fried fish stored in front of the fryer with no time marking. Operator discarded items. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed fried chicken and fried fish stored in front of the fryer with no time marking. Operator discarded items. **Repeat Violation** **Warning**
Intermediate 7
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed back handwashing sink blocked by a garbage can. Operator removed. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at any hand washing sinks. Operator placed napkins at the first handwashing sink by fryers. **Corrective Action Taken** **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Stephan, Euves Shakivea with no employee training. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at the back handwashing sink and bathroom. As per operator, delivery did not arrive with items. **Repeat Violation** **Warning**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed portion cakes at the display case with no name or date label. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta, macaroni and cheese, and yellow rice in the walk in cooler with no date marking, as per operator cooked and prepped on 12/14/23. **Repeat Violation** **Warning**
Basic 15
32-07-4Basic – Bathroom facility not clean. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair by the walk in freezer. **Repeat Violation** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in a vacuum packaging thawing. Operator cut the package. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean containers on top of 3 compartment sink wet nesting. Operator stored properly. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Throughout the whole establishment. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives between wall and 3 compartment sink. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan covers with accumulated dust. Observed hood filters soiled. **Repeat Violation** **Warning**
36-03-4Basic – Observed cove molding at floor/wall juncture broken/missing throughout the whole establishment. **Warning**
14-17-4Basic – Observed walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed display reach in cooler case at the front counter, interior vertical reach in freezer in from of the fryers with heavy soil. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by the ice machine, entrance to the kitchen and by the handwashing sink in the back with heavy soil. **Repeat Violation** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm) at the front counter, asked operator to remake sanitizer bucket. **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed floor under 3 compartment sink, in walk in cooler, behind the fryers and flat top, hallway to the bathroom, inside the bathroom, and drive thru area with heavy soil. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:30 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.