HAPPY GARDEN
6177 S JOG RD #D12 · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….rice 58°, rice 47° in walk in cooler . Stack food top of another with covered .Per operator food was cooked yesterday . Stop sale issue . Operator discarded food. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged….raw chicken with noodles at tall reach in freezer . Operator moved. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw chicken directly top of the sauce , raw chicken directly top of the egg rolls skin at walk in cooler. Operator properly stored food **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged….raw chicken with raw pork, raw beef at chase reach in freezer. Raw beef, raw pork with sea food at tall reach in freezer.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….fried beef 54° stored top of another container at flip top cooler at kitchen. Food being held since last night , more than 4 hours. … Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….rice 58°, rice 47° in walk in cooler . Stack food top of another with covered .Per operator food was cooked yesterday .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….fried beef 54° stored top of another container at flip top cooler at kitchen. Food being held since last night , more than 4 hours. Stop sale issue . Operator discarded food. **Corrective Action Taken**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…. Per operator cooked egg rolls was cooked 10/09/23 , krab Rangoon was cooked 10/10/23 at walk in cooler . Operator date marked. **Corrected On-Site**
Basic 1
08B-12-5Basic – Stored food not covered….egg rolls, krab Rangoon at walk in cooler , sauces, garlic in oil in reach in cooler. Advise operator covered .
Inspector observations synchronized from DBPR on October 20, 2026 12:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.