COCONUT CHARLIE'S GRILL
6110 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dented cans of chick peas and black beans on dry storage shelf.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in interior small bar area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over biscuits in reach in freezer on cook line. Employee moved shrimp to lower shelf. **Corrected On-Site**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server brought in dirty dishes to dish area then picked up plated food for service. Employee educated and employee washed her hands. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage in steam table 109F. Employee reheated sausage to 165F. **Corrected On-Site**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened 12-16 no date mark. Employee dated milk. **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written plan to management to print and display. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with black debris on reach in cooler in pizza make table. Nozzles on soda fountain and juice dispenser soiled with black mold like debris, soda gun in small interior bar soiled with black mold like debris,
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in dish area. Employee refilled paper towels. **Corrected On-Site**
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No consumer advisory for oysters displayed. Provided oyster consumer advisory to management to print and display when serving oysters raw. **Corrective Action Taken**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board on pizza make table.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Dented cans of chick peas and black beans on dry storage shelf.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table. Employee moved drink. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and charger on shelf over prep table. Employee removed items. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line in water 110F. Employee removed utensils. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in service station soiled with food debris. Interior of oven has burnt on food debris.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Rear tiki bar no hand wash signage hand sink. Employee replaced signage.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in tiki bar soiled interior with sand and debris.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler with beer in rear exterior tiki bar has standing water,
Inspector observations synchronized from DBPR on October 16, 2026 12:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.