Inspection Report

Florida DBPR Inspection Report
Warning

OREGANATTA

6320 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateAugust 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3324283
Visit number1
Inspection Visit ID8343536
DBPR license5813692

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walk in cooler Cooked chicken 51 Cooked pasta 48 Shredded cheese 48 Soup 48F Less than four hours and they have a maintenance person coming out They started to transfer items to other reach in coolers/ freezers for temperature recovery **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine **Repeat Violation**

Repeat Violation
#10Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. In oil next to,pizza station Manager discarded **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic portion cup in salt container on dry item shelf **Corrected On-Site**

Corrected On-Site
#2Basic24-05-4

Basic – Clean serving spoons not stored inverted or in a protected manner. **Corrected On-Site**

Corrected On-Site
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Ice cream in double door reach in freezer across from walk in cooler **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of pizza oven has accumulation of black substance/grease/food debris where the pizzas come out.

#5Basic08B-12-5

Basic – Stored food not covered. Sugar and salt container on dry item shelf **Corrected On-Site**

Corrected On-Site
#6Basic14-09-4

Basic – White Cutting board has cut marks and is no longer cleanable at pizza station

Inspector observations synchronized from DBPR on October 25, 2026 12:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.