BAYSHORE CLUB
3391 PAN AMERICAN DRIVE · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed in pantry area of kitchen a can of Milk based caramel 13oz dented. Operator segregated to discard. **Corrective Action Taken**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar Dishwasher 0 ppm. Operator will utilize main kitchen dish washer.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed in walk in freezer zip lock bags of raw chicken stored over containers of raw beef. Operator removed and stored correctly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from cook line raw fish (46F – Cold Holding); raw hamburger (51F – Cold Holding). As per operator for less than 2 hours. Operator placed items onto ice to rapid cool.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda spray nozzles at bar soiled.
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees open energy drink can and open cup stored on shelf with establishment service cups. Operator removed. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Observed in bar area.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed at cook line.
08B-38-4Basic – Food stored on floor. Observed in walk in freezer containers of stone crab stored on floor.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.