Inspection Report

Florida DBPR Inspection Report
Completed

BURGER KING NO 46

2301 E SILVER SPGS BLVD · OCALA · Marion County · FL 34470

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Inspection Summary

Inspection dateApril 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3324296
Visit number1
Inspection Visit ID8343549
DBPR license5200652

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, observed container with with tomatoes date and time marked from yesterday (04/07/2024).

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, observed liquid egg at room temperature at 45F, instructed employees to placed item back into cooler, employee left item at room temperature.

#10High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. In walk-in cooler, observed container with with tomatoes date and time marked from yesterday (04/07/2024).

Stop Sale

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License Available expired on June 1, 2023. Manager printed and posted current license. **Corrected On-Site**

Corrected On-Site
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed in use cracked lids and containers.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and freezers gaskets heavily soiled also with mold like substance

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line (breakfast cooler), interior heavily soiled.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line (breakfast cooler) with standing water.

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.

Inspector observations synchronized from DBPR on October 7, 2026 2:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.