Inspection Report

Florida DBPR Inspection Report
Completed

HOULIGAN'S – A SPIRITED SPORTS GRILL

1396 DUNLAWTON AVE · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateNovember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3324310
Visit number1
Inspection Visit ID8343563
DBPR license7406983

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. -spray bottle used with oil sprayed on wings.

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken wings 92-97F, less than 30 minutes per manager. Currently being held resting above fryer oil. Advised to keep in hot holding equipment. Manager stated discarding if not being used for extra crispy wings in short period of time. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic 8

#1Basic14-34-4

Basic – Can opener blade with rust that has pitted the surface. -Reach-in cooler shelves with rust that has pitted the surface. -manager stated new can opener ordered.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Over prep area above slicer

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon, advised to remove from packaging prior to being fully thawed

#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#5Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle.

#6Basic33-11-4

Basic – Missing drain plug at dumpster.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf above small cooler between fryers -top shelf below/around microwave

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -hand sink faucet near dish washer/3 comp sink

Inspector observations synchronized from DBPR on October 17, 2026 12:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.