PHAPHA'S TASTE LLC
3711 SE DIXIE HWY · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw beef over cooked ham white reach in freezer back room, both products not in commercial packaging. Operator stored properly. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw Chicken over raw goat reach in freezer outdoor area. Both products not in commercial packaging. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked black rice (55F – Cold Holding); cut cabbage in vinegar(pikliz) (55F – Cold Holding) Observed at reach in cooler by cook line. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked black rice (55F – Cold Holding); cut cabbage in vinegar(pikliz) (55F – Cold Holding) Observed at reach in cooler by cook line. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Perfume stored over prep table in kitchen area. Operator stored properly. **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pasta (82F – Cooling) at 2:15 since 12:45 – 2:35 82F ; cooked white rice (91F – Cooling) at 2:35 since 2:00 – 91F 2:55 At current rate of cooling product will not reach 41F within 2 hours. Operator placed in reach in freezer to quick chill. **Corrective Action Taken**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For 3 compartment sink, chlorine sanitizer.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed red sauce, Mac and cheese, beef legumes with no date marking. Per operator, all products made within the past 5 days. Advised operator to date mark all products.
Basic 1
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed red sauce, Mac and cheese, beef legumes not labeled with common name. Advised operator to label all items.
Inspector observations synchronized from DBPR on October 21, 2026 1:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.