Inspection Report

Florida DBPR Inspection Report
Enforcement

WENDY'S

1627 N WASHINGTON BLVD · SARASOTA · Sarasota County · FL 34234

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Inspection Summary

Inspection dateAugust 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3324345
Visit number1
Inspection Visit ID8343598
DBPR license6802027

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee storing food outside and touching exterior doors and then change tasks to handle clean equipment without changing gloves or washing hands. Operator had employee wash hands and change gloves. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front cook line: Shredded cheese (50F – Cold Holding); Sliced tomatoes (50F – Cold Holding); Raw shell eggs (Ambient 50F – Cold Holding). Operator stated they had been in the reach in cooler for approximately 2hrs. Operator stored them in the walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray bottles containing cleaning fluid stored next to food in the front dry storage area and on the cook line, and observed a bottle containing cleaning fluid stored above boxed and bagged soda in the box an bag soda storage area. Operator removed chemical bottles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink to fill up a container. Operator removed container and instructed employees that the sink was only for hand washing. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. Observed missing ceiling tile vent above the triple sink As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and grease build up on the ceiling vents in the dishwashing area and kitchen hallway.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on food prep table. Employee removed phone. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the exterior packaging of food in the inside and outside walk in freezers. Employees removed ice from packages. **Corrective Action Taken**

Corrective Action Taken
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed grease and food debris build up on the walls behind the flat top and fryer on the cook line.

Inspector observations synchronized from DBPR on October 24, 2026 11:47 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.