J C'S RIPTIDES
2576 S RIDGEWOOD AVENUE · EDGEWATER · Volusia County · FL 32141
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Approximately 10 ppm cl. Operator changed out chemical container and 50 ppm cl was reached. **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. – employee putting lemons on plates at expo window – Employee plating shrimp. Operator discussed with employee **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Tray of raw fish over bread, cookline
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Seafood and batter mix 45F and 49F. Small reach in cooler. Operator discarded seafood batter. – server cooler butter 51F, discarded. Soup 44F. Key lime pie 45F. – improperly iced butter packets 51F, bar. Operator iced more fully.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – Roast 91-116F in sham, cooked overnight and then turned down about 1.5 hours prior. Operator turned up to reheat
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. New employees with no food handler training
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – light buildup interior bar ice machine – stained cutting board, cookline
Basic 3
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in freezer
08B-38-4Basic – Food stored on floor. Case of fish, walk in freezer
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
Inspector observations synchronized from DBPR on October 22, 2026 12:31 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.