SALLYS DINER
899 SR-436 EAST · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. – employee spreading toast. – cook adding toast to plate before service. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – flat of eggs sitting on counter <5 mins per employee (80f ambient). Employee setup ice pan – Frigidaire reach in: pancake batter (45F – Cold Holding); meat loaf (45F – Cold Holding). Employee states brought out around 8am. **Warning**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – undercooked eggs Benedict on menu. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand sink in prep room **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice bin. – in server station **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – both cook line cutting boards. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. – open cup of coffee on shelf over cook line **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – phone on shelf over cook line **Warning**
14-11-5Basic – Equipment in poor repair. – gasket of walk in cooler **Warning**
36-22-4Basic – Floor area(s) covered with standing water. – cook line are. Employee cleaned up **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – inside walk in cooler – inside walk in freezer **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – scoop in bulk sugar **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters – can opener – walk in cooler fan cover **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. – zero ppm. Employee added bleach. Final 50ppm **Warning**
36-10-4Basic – Worn, torn and/or soiled floors. – floor in walk in cooler leading into freezer damaged **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.