CHUCK E CHEESES 781
244 N CONGRESS AVE BAY 2A · BOYNTON BEACH · Palm Beach County · FL 33425
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….00 ppm . Employee set up dishwashing sink to sanitize utensils. **Corrective Action Taken** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized…employee sanitizing in 3 compartment sink after discussion. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….shredded cheese 52°, pizza sauce 56°, chicken 50°, beef 49°, sausage 49° in cold well table at pizza station . …ricotta cheese 49°, potato salad 50°, boiled eggs 50°, spinach 48°, cut lettuce 49° temperature control with ice self serve salad bar at front line . Per manager food being held more than 4 hours .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….shredded cheese 52°, pizza sauce 56°, chicken 50°, beef 49°, sausage 49° in cold well table at pizza station . …ricotta cheese 49°, potato salad 50°, boiled eggs 50°, spinach 48°, cut lettuce 49° temperature control with ice self serve salad bar at front line . Per manager food being held more than 4 hours . Stop sale issue . Manager discarded food. **Corrective Action Taken** **Warning**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspector observations synchronized from DBPR on October 18, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.