FANTINI’S NEW HAVEN STYLE APIZZA Inspection – October 18, 2023

High Priority 1

#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used to stir cut fresh herbs **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at bar has drain tube in basin of hand sink for at bar area

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager already has paper form, had employees review and signed during inspection **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook

#2Basic14-11-5

Basic – Equipment in poor repair. Large chest freezer door broken and gaskets

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on the oven door **Corrected On-Site**

Corrected On-Site

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open Sprite drink bottle in pizza make table **Corrected On-Site**

Corrected On-Site

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

Florida Food Watch