BURGERFI
6230 W INDIANTOWN RD STE 11 · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms (130F – Hot Holding); at steam table ; as per operator cooked earlier and placed in steam table to hot hold; food out of temperature less than 1 hour; observed low water in steam table; operator added water and placed food to be reheated to 165 F; **Corrected On-Site** **Corrective Action Taken**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Potato dicer with old food debris; educated operator. Cutting boards presence of mold like substance at prep sink ;
31A-11-4Intermediate – Handwash sink at cook line used for purposes other than handwashing- to dispose ice ; observed lots of ice cubes inside the handwash sink
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Agreement to be signed for the 3 employees currently present during inspection; All employees acknowledged the form during inspection **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed plan during inspection **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
08B-38-4Basic – Food stored on floor- buckets of cut potatoes in walk-in cooler; operator stored properly **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle touching salt and paper at prep table next to manager's office Operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- all gaskets at cook line cold holding units
14-01-5Basic – Plastic container with no handle used to dispense tomato relish in reach in cooler at cook line; operator removed **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues- all at cook line
02D-01-5Basic – Working containers of food removed from original container not identified by common name.- plastic bottles with garlic aioli at cook line no common name label;
Inspector observations synchronized from DBPR on October 25, 2026 12:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.