MR SNAPPER GYROS & SEAFOOD
104 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32805
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Cooked chicken,raw chicken and gyro meat stored in to go plastic bags.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw snapper stored over ready to eat at walk in cooler.Operator moved item to bottom shelf. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of black microwave on cooks line and electric can opener on top of microwave are soiled
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cooks line no paper towel **Corrected On-Site**
Basic 14
32-05-4Basic – Bathroom facility in disrepair. Operator doing work on bathrooms,it is accessible to the employees
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On make table at cooks line
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
36-17-5Basic – Floor tiles missing and/or in disrepair. In front of stove at cooks line
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cases of lemon pepper seasoning stored on floor at storage room
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line grease build up
33-16-4Basic – Open dumpster lid.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler shelves rusted
25-05-4Basic – Single-service articles improperly stored. Cases of to go items stored on floor at cooks line
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers not inverted at cooks line **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Gizzards,chicken,shrimp,conch,fish have no covers in reach in cooler at cooks line Cooked chicken wings no cover in walk in cooler
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Snapper thawing in individual packaging with instructions to remove from packaging before thawing
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink at cooks line
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour and cornmeal at cooks line removed from original packaging not labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.