BURGER KING
4704 BABCOCK ST · PALM BAY · Brevard County · FL 32905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. *No time marking on tcs foods. Operator stated the tomatoes and lettuce were put out one hour prior **Corrected On-Site** **Repeat Violation**
Intermediate 3
53B-13-5Intermediate – *Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Digital Thermometer on outside of walk-in cooler not functioning, no thermometer inside walk-in cooler.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. *Spray bottle not labeled, on prep table next to buns and over croissants.
Basic 10
22-16-4Basic – *Reach-in freezer interior, shelves and gaskets have accumulation of food debris. *Accumulation of black mold-like substance in the interior of the ice machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. *Vent above prep table and ceiling above triple sink has an accumulation of dirt and dust.
50-09-4Basic – Current Hotel and Restaurant license not displayed. New Manager unaware of location of state license.
35B-01-4Basic – Door has a gap at the threshold that opens to the outside. *Gap in roof opening above ladder.
14-11-5Basic – Equipment in poor repair. *Gaskets on reach in Freezer torn.
10-14-5Basic – Ice buckets not inverted.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. *Build up of ice in walk-in cooler, preventing the door from closing all the way.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoops on top of ice machine on unclean surface.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *Food debris on floor of walk-in cooler, 10+ spoiling tomatoes under the boxes of fresh tomatoes. *Accumulation of food debris on floor of freezer. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. *Single service items stored directly on floor in dry storage. Napkins, Togo cups and lids
Inspector observations synchronized from DBPR on October 24, 2026 11:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.