THE BEACHSIDE CAFE
2424 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
01B-01-4High Priority – Dented/rusted cans present. See stop sale. -salsa, person in charge set aside for discarding
22-12-5High Priority – Metal stem-type thermometer soiled.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -single service butters in lexan at expo line exposed to room temperature. Person in charge stated butters discarded after 4 hours. Placed time stamp on pan from 7am-11am
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked sausage patties 109F, person in charge stated cooked less than 30 minutes prior. Placed on elevated platform on end of grill not adequately keeping sausage at 135F or above. Advised to use covered stainless pan or place onto 4 hour time as public health control.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -blade for can opener, black substance -interior of soda gun
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
Basic 8
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -clean glasses stored in close proximity to hand sink in bar, exposed to splash from handwashing.
14-69-4Basic – Ice buildup in walk-in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -low boy cooler across from grill
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of shelf across from grill
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -clamshell containers on top shelf above cooler on cookline
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -small flour container unlabeled **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.