IHOP 36-138
1020 W HALLANDALE BEACH BLVD · HALLANDALE · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes (51F – Cooling); Macaroni and cheese (52F – Cooling). Per Manager food items in unit since yesterday. Observed cooling items overstocked in deep container.See stop sale. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. 1) Employee cracked raw shell eggs and then handle a clean plate to serve customer without removing gloves nor washed hands. Reviewed proper hands washing procedures. Employee removed gloves and washes hands correctly. 2) Employee picked a bag from the floor. Proceeded to handle a slice of ham without removing gloves nor washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 lives small flying insects at mop sink in room away from kitchen. 7 live small flying insects in dry storage room next to office. 8 live flying insects in dining room area landing on walls and empty tables. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes (51F – Cooling); Macaroni and cheese (52F – Cooling). Per Manager food items in unit since yesterday. Observed cooling items overstocked in deep container.See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Server's station -; Whipped Butter (41-51F – Cold Holding). 2) Prep table- ; Butter package (65F – Cold Holding Per Manager food item in unit less than 4 hours. Observed pans half way in ice. Manager add more ice to quick chill. **Corrective Action Taken** **Warning**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.