YVRANCE'S TAKE- OUT AND CATERING
715 NW 119 ST · MIAMI · Dade County · FL 33168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed tong in a dirty water 80°F. Manager changed the water and placed it on the steam table. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Wrong chemical test kit. Manager needs chemical test kit for chlorine.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler door soiled
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Food employee no hair restraint in preparation area.
38-11-4Basic – Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed light in disrepair food preparation area inside the kitchen. As per manager the issue happened today, she called the technician. He will be in the establishment tomorrow to fix it. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooking equipments and under the shelves in kitchen area
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink by cooking line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Inspector observations synchronized from DBPR on October 23, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.