RED LOBSTER #6285
2900 OAKWOOD BLVD · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (47F – Cold Holding); flounder fish (56F – Cold Holding); cod fish (47F – Cold Holding); calimari (52F – Cold Holding); lobster (52F – Cold Holding); honey butter (57F – Cold Holding); #2 raw shrimp (60F – Cold Holding); raw lobster (60F – Cold Holding); fish (60F – Cold Holding); calamari (64F – Cold Holding); burgers (64F – Cold Holding); muscles (64F – Cold Holding); stuffed flounder (64F – Cold Holding); butter (72F – Cold Holding); sour cream (75F – Cold Holding). Per operator, items were not prepared or portioned today. Items have been in unit since the night prior to inspection. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (47F – Cold Holding); flounder fish (56F – Cold Holding); cod fish (47F – Cold Holding); calimari (52F – Cold Holding); lobster (52F – Cold Holding); honey butter (57F – Cold Holding); #2 raw shrimp (60F – Cold Holding); raw lobster (60F – Cold Holding); fish (60F – Cold Holding); calamari (64F – Cold Holding); burgers (64F – Cold Holding); muscles (64F – Cold Holding); stuffed flounder (64F – Cold Holding); butter (72F – Cold Holding); sour cream (75F – Cold Holding). Per operator, items were not prepared or portioned today. Items have been in unit since the night prior to inspection. See stop sale.
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen across from victory cooler.
Basic 5
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in kitchen across from victory cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed order screen at cook line with an accumulation of old food debris.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed low boy cooler across from drink station with food spill.
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Observed standing water on floor in front reach in cooler across from drink station.
08B-12-5Basic – Stored food not covered. Observed uncovered lobster and shrimp stored in walk-in cooler.
Inspector observations synchronized from DBPR on October 6, 2026 1:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.