Inspection Report

Florida DBPR Inspection Report
Enforcement

LOS AGAVES ROYAL PALM LLC

1179 ROYAL PALM BEACH BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateOctober 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3324470
Visit number1
Inspection Visit ID8343723
DBPR license6020988

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 6

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. Container of DayQuil stored above prep counter near cookline- operator removed. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler-Salsa 50F at 3:00-(cooling overnight ) – food stored in large quantity- at current rate of cooling food did not reach 41F within 4 hours- see stop sale.

Stop Sale
#6High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler-Salsa 50F at 3:00-(cooling overnight ) – food stored in large quantity- at current rate of cooling food did not reach 41F within 4 hours- see stop sale.

Stop Sale
#7High Priority01B-17-5

High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. At both walk in cooler observed two opened gallons of no date mark- operator could not provide date of when milk was opened- see stop sale.

Stop Sale
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam-table by cookline-Cooked rice 122F- hot holding- food double panned- food out of temperature for 30 minutes- operator moved to stove to be reheated. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray stored over soda boxes by dry storage area- operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink near dishmachine with cup inside- operator removed. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic08B-38-4

Basic – Food stored on floor. Containers of chicken stock on floor in walk in freezer – operator moved off floor. **Corrected On-Site**

Corrected On-Site
#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. At cookline reach in cooler- in use avocados with stickers attached – operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 1:08 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.