Inspection Report

Florida DBPR Inspection Report
Enforcement

CRAWDADDY'S

1949 NE JENSEN BEACH BLVD · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateApril 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3324486
Visit number1
Inspection Visit ID8343739
DBPR license5301361

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority14-31-5

High Priority – Nonfood-grade cloth towels used in direct contact with mussels and clams in reach in cooler #1 at cook line; removed **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burgers (38-49F – Cold Holding); skirt steak (43-48F – Cold Holding)cooler #2 at cook line ; food overstocked; food not prepared or portioned today; food out of temperature for approximately 1 hour; smaller portioned made; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#9Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served- some tags marked some not; advised to mark all ;

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- chlorine

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin- all outside the kitchen

#2Basic14-01-5

Basic – Bowl used to dispense food- in reach in cooler #1 at cook line Removed **Corrected On-Site**

Corrected On-Site
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor- soups and sauces in walk-in cooler and walk-in freezer advised to store properly

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues- all cooler at cook line and walk-in cooler;

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner- crawfish thawing in standing water outside the kitchen Food moved inside walk-in cooler **Corrected On-Site**

Corrected On-Site
#6Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 7, 2026 2:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.