IMPERIUM FOOD & WINE
606 MARKET ST UNIT 140 · CELEBRATION · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Antacid stored above hand wash sink **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm dishmachine in kitchen. Corrected wasn't hooked up to sanitizer Dishwasher at bar not sanitizing use dishwasher in kitchen
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Hose not hung. Hose is too long should be shortened
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream reach in cooler **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
Basic 12
36-36-4Basic – Ceiling tile missing. Above dishwasher
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed package not opened during thawing **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys above make table **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets make table
08B-38-4Basic – Food stored on floor. Mustard dry storage outside closet **Corrected On-Site**
36-62-4Basic – Light not functioning. Dry storage
16-46-4Basic – Old labels stuck to food containers after cleaning.
29-08-4Basic – Plumbing system in disrepair. S Hand wash sink at bar leaking from pipe at bottom
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in under counter cooler
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing in still water. Chicken still frozen **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 12:31 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.