KELLY'S CAJUN GRILL
11401 PINES BLVD STE 496 · PEMBROKE PINES · Broward County · FL 33026
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary sanitizer at 3 compartment sink at 00 ppm . Operator set up chlorine sanitizer to substitute quaternary . Set up at 100 ppm. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw shrimp in walk-in cooler. Operator relocate raw chicken **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Observed handwash sink in dishwashing area block with garbage container. -Observed food trays stored inside hand wash sink at dishwashing area.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 3:04 p.m. cooked peas and potatoes held in walk-in cooler not date marked. Per operator, both items cooked yesterday at 9:00a.m. Both items held for more than 30 hours not date marked.
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table. Operator removed and stored properly.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -Observed employee wash and rinse food containers without sanitizing.
08B-38-4Basic – Food stored on floor. -Observed containers with sauces and cooking oil stored on kitchen floor.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -Observed clean knife stored between flip to cooler and prep table. Operator removed **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed rice scoop with handle stored in rice bin.
08B-12-5Basic – Stored food not covered. -Observed uncovered container with peas cold held in walk-in cooler. Operator covered **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:10 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.