Inspection Report

Florida DBPR Inspection Report
Completed

HOTEL INDIGO SARASOTA

1223 BLVD OF THE ARTS · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateOctober 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3324511
Visit number1
Inspection Visit ID8343764
DBPR license6804887

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked Pasta date 10/14 and marinara dated 10/10 stored in the reach in cooler in the back preparation area. Manager discarded the items.

Stop Sale
#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed tomatoes in the reach in cooler in the back preparation area. Manager placed the eggs below the tomatoes. **Corrected On-Site**

Corrected On-Site
#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Pasta date 10/14 and marinara dated 10/10 stored in the reach in cooler in the back preparation area. Manager discarded the items. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 75F stored at room temperature on the cook line. Employee stated the eggs had been stored at room temperature for approximately 1 hour. Employee placed the eggs in the reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Manager placed the towels in a sanitizer solution. **Corrected On-Site**

Corrected On-Site
#2Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Wooden non sealed cutting board in use in the kitchen. Manager discarded the board. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.