LA MILPA RESTAURANT
7500 NW 22 AVE · MIAMI · Dade County · FL 33147
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-19-4High Priority – Employee washed hands with cold water. Observed employee washing hands no using hot water. Manger coached employee on proper hand washing. **Corrected On-Site**
12A-20-4High Priority – Employee washed hands with no soap. Observed employee washing hands with no soap. Manager coached employee in proper hand washing. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw chicken and raw fish stored in non-food grade bags inside white chest reach in freezer. Manager removed the bags and replaced the chicken in ziplock bags. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast over ready to eat food inside preparation reach in cooler. Manager rearranged the food products.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken not separated from raw pork and raw beef inside white chest freezer. **Repeat Violation**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed two employees washing hands in the 3 compartment sink. Manager coached employees in proper hand washing. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 cutting boards soiled with food and black mold-like substance over preparation reach in coolers.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by mop bucket next to 3 compartment sink.
31B-03-4Intermediate – No soap provided at handwash sink. Observed next to 3 compartment sink. Manager provided soap. **Repeat Violation**
Basic 13
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed handles soiled of white standing reach in cold unit. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Observed over storage area. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles at kitchen. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 3 employees water bottles on food preparation station. Manager removed the bottles and placed them on designated area. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone in front of microwave at front counter. Also observed employee purses stored over food preparation area. Manager removed items and placed them on designated area. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed two employee engaging in food preparation without hair restraints. Employees put hair nets on. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed bucket of chicken stock stored on floor next to single door reach in cooler. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Observed hole over hood filter.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at 80F next to fryers.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris next to white chest freezer.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at kitchen entrance.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour container no labeled. Manager labeled flour container. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:22 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.