MCDONALD'S 10377
1000 N COURTENAY BLVD · MERRITT ISLAND · Brevard County · FL 32953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03C-06-5High Priority – Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Temp taken of comminuted beef steak patty directly from grill, multiple temps where from 137-163 final cooking to hot holding unit, item was placed back in grill for additional 2 minutes, final cook temp 166-167 **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Top drawer reach in cooler grill station whole raw shell eggs stored behind ready to eat liquid and ready to eat fold eggs, corrected storage by manager on duty **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whole raw shell eggs not marked when pull at 830am, sold before 915am, item needs to be added to timing board , managers aware
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle coffee machine cleaner stored with single use cups at mcCafe unit front line. **Corrected On-Site**
Basic 6
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food items stored in walk in cooler over client items, not serrated from other food items, moved by manager on duty **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on rack with clean dishes, corrected **Corrected On-Site** **Repeat Violation**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Visor with hair loose on top.
14-11-5Basic – Equipment in poor repair. Food storage container with broken corner, removed by manager **Corrected On-Site** **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Frappe reach in cooler unit without ambient air thermometer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach in cooler door gasket.
Inspector observations synchronized from DBPR on October 19, 2026 2:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.