FIRST WOK
7578 SE MARICAMP RD · OCALA · Marion County · FL 34472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At the prep area, observed male employee touching cooked pork with bare hands, inspector instructed to washed his hands and used gloves. **Corrective Action Taken**
12A-20-4High Priority – Employee washed hands with no soap. Male employee rinsed hands (only water), inspector instructed to use soap and washed hands properly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the front counter, raw chicken container stored above opened bag of French fries, also at the cook line, raw chicken above noodles. Manager stored food properly.**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the front line and cook line, broccoli, noodles, cut cabbage and chicken containers no time marked, manager marked. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, fried rice 101F per manager items was just reheated, Manager established items will be use with in the next hour.
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. Handwash sink at the front line, also no sign available at the sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, pork, chicken, shrimp vegetables no date marked, also in walk-in cooler bulk containers with pork, chicken, egg rolls and shrimp no date marked, per manager items were cooked/opened 09/10-11/2023. **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl no handle inside sugar bag, employee moved. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep table and above prep table. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stacked above triple sink.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At the front cooler, observed tong handle in contact with chicken
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease build up. Exterior of equipment and handles soiled. Walk-in cooler shelves soiled. **Repeat Violation**
08B-12-5Basic – Stored food not covered. In walk-in cooler, egg rolls, shrimp and chicken containers on first shelf not covered, Manager covered. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple containers with white substance not labeled.
Inspector observations synchronized from DBPR on October 22, 2026 1:04 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.