CHICKEN KITCHEN
1523 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter open top unit – Cole slaw (57F); guacamole with tomatoes (48-53F); shredded cheese (57F); cut lettuce (57-59F). Per operator, items in unit approximately 2-3 hours. No items prepped or portioned today. Operator placed items on ice bath to quick chill. **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fountain soda nozzles. Operator began cleaning during inspection. **Corrective Action Taken** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Items and utensils in prep area hand sink. Operator removed. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. PIC – Bianca Hardwick. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.