MIDORI
2151 LOCH RANE BLVD STE 2 · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler in kitchen, raw shrimp stored on top of edamame. Operator moved to proper storage. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice in sushi area not time marked. Per employee, rice prepared 1.5 hours prior. Employee marked correct time on sushi rice. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Drain line for sushi counter cooler drains into hand wash sink in sushi area. **Repeat Violation**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in sugar and tempura batter containers. Operator removed bowls. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks by bag in box soda rack are unsecured.
36-36-4Basic – Ceiling tile missing. Ceiling tiles missing at walk in cooler door and to left of dishmachine.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grill utensils in standing water in container beside grill at 87F. Operator replaced water and placed container on flat grill. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven at sushi area with debris build up. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both reach in coolers in kitchen and walk in cooler are soiled. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Tuna thawing at sushi station in bowl of water on counter. Operator moved to back prep sink and applied running water over the tuna package. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on reach in cooler by soda machine and on counter in sushi area.
Inspector observations synchronized from DBPR on October 17, 2026 11:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.