JALISCO TOWN Inspection – August 15, 2023

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm sanitizer out, replaced the sanitizer the unit would not primed. Operator called for service

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beans (45F – Cold Holding); butter (45F – Cold Holding); chicken (45F – Cold Holding); ambient (43F – Cold Holding) removed a plastic bag from the back of the unit ambient temperature 43°. Operator to monitor sm line make cooler , cheese (50F – Cold Holding); cut lettuce (50F – Cold Holding) unit not operating correctly, operator removed items to the cooler

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. HWS at the dish area

Basic 4

#1Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Missing handle at the HWS at the dish area

#2Basic36-24-5

Basic – Hole in or other damage to wall. At the dish washer

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter missing Remove package film on the ice machine and bin

Florida Food Watch

JALISCO TOWN

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 4

Inspection Report

JALISCO TOWN

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 4