COLDWATER OYSTER MARKET
5611 SIX MILE COMMERCIAL CT · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); operator set up Triple Sink (Chlorine 100ppm) **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat short ribs and potatoes. Operator moved all food to,proper storage. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cooler top across from service window was a one quart container of house made garlic butter made 24 hours prior at garlic butter (84 F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooler top across from service window was a one quart container of house made garlic butter made 24 hours prior at garlic butter (84 F – Cold Holding) **Warning**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Not all tags marked with last date served. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink across from dish machine blocked with large trash can. Operator moved can **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in server station. Operator labeled bottle **Corrected On-Site** **Warning**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on shelf of prep table with food storage. Operator moved drink **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Heavy build up of food debris under cooking equipment on cooks line. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing from bar hand washing sinks. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cutting board across from 6 burner range. **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 5:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.