WHITE HORSE CATERING LLC
14440 PIERSON RD · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came from restroom, washed hands in food prep sink with no soap and wiped hands on pants. Advised operator to have employee wash hands. Emile washed hands in handwash sink **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. At clean dish rack near prep area: Can of spray paint stored above clean pans. Operator removed. **Corrected On-Site**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster and operator printed during inspection **Corrected On-Site**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Double door stainless steel cooler on cookline: pancake batter (66F at 9:50am; 52F at 11:02am- Cooling) cooling since an hour and 50 mins ago. At current rate of cooling of cooling, item would not cool to 41F in a total of 4 hours. Operator discarded. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink near dish wash area in kitchen blocked by rolling tray. Operator unblocked. **Corrected On-Site**
31A-12-4Intermediate – No handwash sink for employees. No hand wash station at bar outside main kitchen; coffee dispensing area; smoothie make bar; bar area near store Operator implemented a mobile hand wash station at all areas. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to the operator and printed during inspection. All new hires signed during the inspection **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For both hot and cold buffet area, no written procedure for TPHC. Emailed form to operator, operator implemented. **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed and printed during the inspection **Corrected On-Site**
Basic 4
31B-04-4Basic – No handwashing sign provided at a hand sinks used by food employees- throughout the kitchen Advised operator to post signs
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At walk in produce cooler: Boxes of unwashed mushrooms over prepped onion, zucchini noodles. Advised operator to store properly. **Corrective Action Taken**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary ammonium solution at cook line was 0ppm. Operator changed to one of 200ppm. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At bar near store, sanitizing bucket stored on floor. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.