PINK LOVE DONUTS AND MORE
222 67 ST · MIAMI BEACH · Dade County · FL 33141
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee in the kitchen washing her hands for less than 10 seconds , approximately for 7 seconds.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching American cheese with her bare hands to stored the product inside the cooler. Employee was coached about the correct way to handle ready to eat food .
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided . **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee was rinsing a plate inside the hand sink located in the kitchen .
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowl that contains raw tuna.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified manager present when 4 employees are engaged in food preparation.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was sent by email.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed Establishment offers raw shell eggs ,hamburgers and raw tuna. Consumer advisory was sent by email.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed employee trading with incomplete records ( Sarai Montoya) .
Basic 13
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to serve the rice.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the food storage area and at the front prep area bar.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers stored underneath the table with food contact surface up.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially ROP tuna already defrosted inside the sealed bag in the reach in cooler located in front of the cook line. Employee was coached and opened the bags. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone above prep area.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed some employees prepping food without hair restrain.
08B-38-4Basic – Food stored on floor. Observed onion bag on the storage area floor . **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed clean containers with stuck old labels
33-31-5Basic – Unnecessary items/unused equipment on the premises. Observed accumulation of unnecessary items at the establishments.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop left inside the mop bucket with dirty water.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on counters .
Inspector observations synchronized from DBPR on October 14, 2026 1:19 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.