SUSHI CLUB, LLC
2475 NW 95 AVE UNIT 7 · DORAL · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Chef stored eggs inside of the walk in cooler. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp (55F – Cold Holding) according to chef is being there since yesterday inside of a reach cooler located in the kitchen area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (55F – Cold Holding) according to chef is being there since yesterday inside of a reach cooler located in the kitchen area.
Intermediate 11
11-01-5Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a chair in front of the bar hand wash sink
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed person in charge Jonathan Arandia without a manager certification he is been working here for more than 60 days.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at kitchen area.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at front counter.
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed no label on container of sugar above reach in freezer.
Basic 13
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bottle of water at flip top cooler at kitchen area.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed Employee with no hair restraint while washing dishes.
08B-38-4Basic – Food stored on floor. Observed box of potatoes, case of shell eggs stored on floor at walk in cooler
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife between hand was sink and wall at front counter.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board next to stand up cooler at kitchen area.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By the three compartment sink. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at frying station.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverages in stand up reach in cooler.
08B-12-5Basic – Stored food not covered. Observed chicken breast no covered.
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.in the kitchen area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at reach in cooler across from frying station.
Inspector observations synchronized from DBPR on October 23, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.