Inspection Report

Florida DBPR Inspection Report
Warning

HARVEST THYME X-PRESS

7415 NW 4 BLVD SUITE 30 · GAINESVILLE · Alachua County · FL 32607

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Inspection Summary

Inspection dateAugust 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3324657
Visit number1
Inspection Visit ID8343910
DBPR license1103624

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item in front counter reach-in cooler closest to register: potato salad (47F). Employee stated item stored in cooler over night. Item in front counter reach-in cooler across from soda machine: turkey (48F – Cold Holding). Employee stated item stored in cooler overnight. **Warning**

WarningStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in front counter reach-in cooler closest to register: cheese (48F – Cold Holding); coleslaw (47F – Cold Holding); cantaloupe (47F – Cold Holding). Employee stated items placed in cooler 1 hour prior to temperature being taken. Manager placed items in ice bath to reduce temperature to 41F. Item in front counter reach-in cooler closest to register: potato salad (47F). Employee stated item stored in cooler over night. Item in front counter reach-in cooler across from soda machine: turkey (48F – Cold Holding). Employee stated item stored in cooler overnight. **Warning**

Warning

Intermediate 3

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on soda machine behind front counter.

#4Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training certificates for two of four employees.

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad stored in front counter reach-in cooler. Employee stated item prepared on 8/4/2023.

Inspector observations synchronized from DBPR on October 24, 2026 12:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.