Inspection Report

Florida DBPR Inspection Report
Completed

BEACH FRONT GRILLE

2444 S OCEANSHORE BLVD · FLAGLER BEACH · Flagler County · FL 32136

Restaurant history →

Inspection Summary

Inspection dateJuly 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3324659
Visit number1
Inspection Visit ID8343912
DBPR license2800759

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee come through kitchen and not wash hands first. Addressed immediately and person washed hands. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawers; lobster 49F, chicken salad 44F, crab cake 47F; ( – Cold Holding) Pizza; ham, sausage, cheese, pepperoni, marinara 52F, pizzas 59F; ( – Cold Holding) all in coolers overnight. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top next to fryers; peppers 45F; ( – Cold Holding) Drawers; lobster 49F, chicken salad 44F, crab cake 47F; ( – Cold Holding) Pizza; ham, sausage, cheese, pepperoni, marinara 52F, pizzas 59F; ( – Cold Holding)

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday no date. Person in charge dated. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any proof of training. **Warning**

Warning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles at hand washing sink in kitchen. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice plate has mold on it. Person in charge cleaned ice machine. **Corrected On-Site**

Corrected On-Site
#2Basic36-60-5

Basic – Screen in door torn/in poor repair. Back. Screen door has hole in it.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in bottoms of last reach in cooler on cookline and in pizza cooler.

Inspector observations synchronized from DBPR on October 25, 2026 12:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.