ANOTHER BROKEN EGG CAFE
4041 S DALE MABRY HWY · TAMPA · Hillsborough County · FL 33611
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling dirty dishes then stacking clean dishes without washing hands and changing gloves.
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wiped face with paper towel then went back to work on cook line without washing hands. Manager discussed with employee and had employee wash hands **Corrective Action Taken**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touched plated omelet with barehand. Discussed using gloved hand to touch omelet once cooked.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. raw salmon and shrimp over cooked meats in walk in cooler. Rearranged. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roasted garlic oil stored on cook line from previous day 98F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter 48f, Sliced tomatoes 49f,Shredded cheese 50f, Raw shrimp 46f, Shredded cheese 46f, began placing on ice and closed lids to reach in coolers. roasted garlic oil 98f **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 121-137f discussed time as a public health control or keeping product at 135f or above
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter
Intermediate 6
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager unable to answer with all of the big 6 Foodborne illnesses. Provided educational sheet.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in dish room used to hold cleaning supplies. Spoke to operator and they instructed dishwasher to empty sink. **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Greg Agostino **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dish area and prep area **Repeat Violation**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Sink in server station near dish room front line
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelves on cook line over plastic wrap. Relocated **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone in pan on prep table.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Dumpster/compactor shared with other stores in strip mall
21-04-4Basic – In-use wiping cloth/towel used under cutting board.
29-20-5Basic – Standing water or very slow draining water in drain for soda nozzle at bar.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth on triple sink counter in the dish room. Spoke to dishwasher about it. They made a fresh sani bucket **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 25, 2026 12:39 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.