YUM BERRY
4009 OAKWOOD BLVD · HOLLYWOOD · Calhoun County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At sushi bar, sushi rice (71F) under no time or temperature control. Per employee, rice prepared night before and left out at room temperature. Explained Time as Public Health Control process and provided form to use. See stop sale.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee in kitchen put on new gloves after cracking raw shell eggs without first washing hands. Reviewed proper hand wash procedures with employees and both washed hands as needed. **Corrected On-Site**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Non commercially wrapped piece of raw salmon in container of packaged artificial crab sticks and fish cakes. Manager moved raw salmon to separate container. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer, container of non commercially wrapped salmon above open box of croissants.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers of raw salmon above containers of roasted red peppers and mayonnaise and container of raw shell eggs on top shell above containers of multiple prepared foods. Manager rearranged all items for proper separation. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At sushi bar, sushi rice (71F) under no time or temperature control. Per employee, rice prepared night before and left out at room temperature.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple prepared food items in walk in cooler not date labeled as to when made. Per manager, most prepared over 24 hrs ago.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal bowl in container of cooked pasta in kitchen white fridge. Manager removed bowl. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Cases of food items on floor in walk in freezer.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wiping clothes under cutting boards on prep table in kitchen.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In 2 door cooler at front counter.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at kitchen hand sink. Sign printed and posted. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Mold like buildup on wall beside triple sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of oil on shelf by cook line not labeled.
Inspector observations synchronized from DBPR on October 9, 2026 2:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.