Inspection Report

Florida DBPR Inspection Report
Completed

TACO BAO'T IT

9895 SW 88 ST · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateNovember 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3324673
Visit number1
Inspection Visit ID8343926
DBPR license2334803

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves with no hand washing between glove usage, corrected, action taken inspector discussed with operator proper hand washing procedures when changing gloves . **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bottles stored in employee hand wash sink in back kitchen area , corrected, employee removed items during inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook rice , held over 24 hrs not labeled.

Basic 5

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating in back kitchen area corrected employee removed food during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee foods stored in reachin cooler intended for public use not separated nor identified.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing out on counter , corrected , employee placed shrimp in reach in cooler to continue the thawing process **Corrected On-Site**

Corrected On-Site
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

Repeat Violation
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk containers not labeled.

Inspector observations synchronized from DBPR on October 19, 2026 2:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.