Inspection Report

Florida DBPR Inspection Report
Completed

CULVER'S ON GATE

7818 GATE PARKWAY · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateNovember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3324681
Visit number1
Inspection Visit ID8343934
DBPR license2616011

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat with gloved hands, remove and change gloves without hand wash. Person in charge spoke to employee during inspection. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats at front line at 56F. Lid open during inspection. Person in charge moved to drawer below which is holding temperature. Also fish at fryers stored above fill line at 47-52F. Person in charge removed excess. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mushrooms, onions in steam table by burger cookline at 90-128F. Empty space in steam well observed, steam escaping. Also, cheese sauce in portion cups at 116F. Person in charge reheated to 165 during inspection. Discussed holding cheese on time. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate53B-03-5

Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with Servsafe food handler training. Not approved source.

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle at chemical storage unlabeled. Person in charge labeled appropriately. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors soiled behind ice machine.

Inspector observations synchronized from DBPR on October 18, 2026 12:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.