Inspection Report

Florida DBPR Inspection Report
Completed

THE BRUNCH BOX

735 E MEMORIAL BLVD · LAKELAND · Polk County · FL 33801

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Inspection Summary

Inspection dateJuly 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3324705
Visit number1
Inspection Visit ID8343958
DBPR license6307854

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook change gloves after cracking shelled eggs but did not wash hands. Explained correct process to employee and observed employee washing hands after cracking eggs prior to replacing gloves. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes at 48F. Operator placed tomatoes in freezer. Temperature went down to 43F. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Build up of debris on and around the handle of ice machine.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed build up of grease and debris on floor behind grill.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a build up of grease and debris on grill.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking faucet on mop sink.

Inspector observations synchronized from DBPR on October 25, 2026 12:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.