COURTYARD TITUSVILLE KENNEDY SPACE CENTER – BISTRO POOL
6245 RIVERFRONT CENTER BLVD · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1can baked beans 7.25# can
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bistro bar does reading @0 ppm chlorine, primed unit and found product too low in unit, changed bottle of eco San and primed again, reading 25-50 ppm. **Corrected On-Site**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. At pool bar can insect spray stored with packaged food items and open eating utensils, removed by manager. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Deli ham from 10-16-23, 9 days, see stop sale.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Deli ham dated 10-11-23 approx 1.2 #
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked from raw on site sausage links 129°-130° hot holding, placed into oven to rapid reheat within 10 mins to 209-210° **Corrected On-Site**
Intermediate 4
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer in make table on wait station broken and not reading correct temp, replaced by chef with new thermometer. **Corrected On-Site**
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No Test kit for inside bistro bar, chlorine bottle clear liquid not sanitizing bar glasses. Changed bottle of chlorine sanitizer, retested at 25-50 ppm. With inspectors test strips due to none at desk in use .
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board at front inside bar stored over night with old food on it, removed by chef, corrected. Soda gun at the pool bar soiled.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sauces prepared on site dated 10-7-23, pulled to walk in cooler 2 days prior not tracking refrigerator time in refrigeration. Chef corrected dating for items pulled from freezer to cooler.
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Corrected **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silver ware being wrapped in wait station, handles not inverted to protect touching when wrapping, corrected **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse stored on top of syrup pumps on dry storage cabinet, removed **Corrected On-Site**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor in the pool bar under the equipment, needs to be cleaned more often, black in color
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife at front inside bar stored between dishwasher and drain board in crack between equipment, corrected **Corrected On-Site**
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Mobile Cage walls around pool bar had gap at top, reusable glasses in use on site due to fully enclosed walls.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Stickers still attached to washed avocados in walk in cooler stored over ready to eat food items on speed rack.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White food product in drink cup not labeled at pool bar. Removed by manager. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 19, 2026 2:52 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.