Inspection Report

Florida DBPR Inspection Report
Completed

BIG JIMS & FAMILY BARBEQUE LLC

1303 N MARTIN LUTHER KING JR. AVE · CLEARWATER · Pinellas County · FL 33755

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Inspection Summary

Inspection dateNovember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3324716
Visit number1
Inspection Visit ID8343969
DBPR license6209322

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.- employee picked up the correct bleach during inspection **Corrected On-Site**

Corrected On-Site
#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in back kitchen area

Intermediate 3

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Evelyn

Basic 6

#1Basic36-17-5

Basic – -Floor tiles missing and/or in disrepair. -Hole in or other damage to wall in kitchen area

#2Basic35A-03-4

Basic – Dead roaches on premises. -7 dead roaches on the floor under the double door cooler in the storage room -8 dead roaches on floor near hand wash sink Employee removed roaches and cleaned and sanitized area **Corrected On-Site**

Corrected On-Site
#3Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/and storage/warewashing areas

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – soiled shelves at cook line area and front counter area – soiled – dusty fan in cook line area

#6Basic35B-09-4

Basic – Screen in door torn/in poor repair in back kitchen and dining area – dead roaches present. Reviewed with person in charge

Inspector observations synchronized from DBPR on October 18, 2026 12:33 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.