FLYING BOAT TAP ROOM
9672 SE 58 AVE · OCALA · Marion County · FL 34420
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee tied apron with gloved hands then continued to prepare customer order without washing hands and changing gloves. Manager had employee wash hands. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies in kitchen area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw shell eggs stored over dressings. In walk in cooler: raw shell eggs stored over dressings. Moved all during this inspection. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven on cookline soiled with food debris. Female employee wiping prep area with mixture of soap and water rather than sanitizer, employee refreshed bucket with sanitizer then wiped surfaces again. **Corrective Action Taken** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing for chlorine at triple sink at bar and dish machine. Missing for quaternary ammonium for sanitizer buckets and triple sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and/or commercially processed opened and held more than 24 hours not properly date marked. In reach in coolers on cookline: eggs and lunchmeat opened on Monday with no date mark. Steak cooked on Sunday with no date mark. Dates were added during this inspection. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle of sanitizer next to clean dish shelf not labeled.
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in cornmeal.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Small tank near fountain machine not secured.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Plates near bar have food contact surface up. Pans on top shelf in kitchen not inverted. Plastic pans are wet nested.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current license is in a binder.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Three boards on cookline not smooth and easily cleanable. Several bread boards with deep grooves. Colored boards on clean dish shelf have deep grooves.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to clean dishes near pizza oven. Moved during this inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items on top shelf over condiment bottles across from fountain machine. Manager moved. **Corrected On-Site**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on oven door handle. Rice scoop on top of visibly soiled lid of pan.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. One bucket on shelf at bar area under spray bottle of window cleaner. One bucket on cart next to clean dishes.
29-49-6Basic – Standing water in bottom of reach-in-cooler. In bottom of reach in make table near grill. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries on shelf over lunchmeat in reach in make table. Unwashed berries on shelf over desserts in walk in cooler. Moved all. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two towels on cookline. Two towels on clean dish shelf. All were moved. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.