Basic – Bowl or other container with no handle used to dispense food. Bowl as scoop in cooked egg. Make table. Moved by manager **Corrected On-Site**

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Moved by manager. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored restaurant foods. Moved by manager. **Corrected On-Site**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.

Basic – Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.

Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.